Social loafing at work: 5 ways to motivate yourself in groups

Clinically reviewed by Dr. Chris Mosunic, PhD, RD, MBA

Ever notice that in a group project not everyone seems to pull their weight? This is called social loafing. Explore 5 tips to find balance in workplace dynamics.

Have you ever been part of a group project where it felt like only a couple of people were doing all the work while others seemed to coast along? Or maybe your group of friends is planning a vacation, but only a few people are actually, you know, planning? And everyone else is just along for the ride. This behavior is known as social loafing.

Social loafing can be frustrating to experience when it’s you who feels like you’re carrying the team — especially when you know that the final outcome will benefit everyone equally. 

So, what is social loafing, why does it happen, and how can you manage it so the projects you’re part of feel purposeful and successful? More importantly, is there a way you can encourage other people to chip in and pull their weight? Here’s what you need to know.

 

What is social loafing?

Social loafing happens when people in a group put in less effort than they would if they were working alone. It can create tension among team members (or friends), lower the quality of a project, and make the whole task less enjoyable.  

It’s important to remember that social loafing isn’t always intentional — some people may not even realize they’re doing it.

But when a team member assumes others will make up for their lack of effort, it can bring an imbalance in the workload, with some workers carrying more weight than others. In large groups, some people might assume their contributions won’t make much of a difference, or that others are better suited to handle the work. The “loafers” are the ones who contribute less, and it can drag the team down. As a result, those who work hard may feel resentful or burnt out.

 

Studies on social loafing

French agricultural engineer Max Ringelmann conducted an experiment in the late 1800s where people were asked to pull on a rope both alone and in groups. The results showed that people pulled harder when they were working alone, but put in less effort when they were part of a group. This early research began to show how group dynamics can influence individual effort.

Since then, social loafing has been studied in places like schools, offices, and sports teams. It’s common in situations where work is shared among a group of people, and it tends to show up when individual people feel like their own efforts aren’t being fully recognized. The bigger the group, the easier it can be for someone to slip into the background and not contribute as much as they could. Interestingly, although there’s variation in how it shows up, social loafing generally transcends cultures.

Causes of social loafing

Several factors can lead to social loafing, from varying dynamics in social structures and groups to what some perceive as fair and just.

  • Lack of accountability: When people feel their contributions won’t be noticed or evaluated, they might put in less effort.

  • Group size: The larger the group, the easier it is for people to “hide” and avoid doing their fair share.

  • Task complexity: When a task is simple, some people may assume others can easily handle it without their full participation.

  • Perception of fairness: If team members believe others aren’t pulling their weight, they might reduce their own efforts to try to balance things out.

  • Group dynamics: Teams with unclear roles, poor communication, or weak leadership may create environments where social loafing is more likely to happen.

 

3 examples of social loafing at work

Social loafing can show up in different ways, but the common theme is always the same — some people end up doing less than they would if they were working alone, often without even realizing it. Here are three examples of what this can look like in the workplace.

1. Team projects with unequal effort

Imagine you’re part of a team tasked with preparing a presentation for an important client. Everyone agrees to divide up the project, but as deadlines approach, it becomes clear that one or two people aren’t doing their share. They might miss meetings, turn in subpar work, or even fail to contribute at all — the loafers assume the rest of the team will take care of things, and so they disengage. 

This forces the more dedicated team members to pick up the slack, working longer hours and putting in extra effort to make sure the client is given what they’re hoping for. This can build resentment and harm team morale, which can make collaborations on future projects more challenging.

2. Brainstorming sessions where only a few speak up

In a large group gathered to come up with ideas for a new product or campaign, the idea is that everyone can and will contribute. But in practice, only a few voices may dominate the conversation. Others remain silent, either because they feel their ideas won’t make a difference or because they’re happy to let others take the lead.

This kind of social loafing can stifle creativity, as fewer ideas are shared. This can mean that the full potential of the team isn’t realized. It can also create an imbalance in who gets recognized for the group’s success, with the loudest voices often being the ones who receive credit — even though others may have valuable insights.

3. Collaborative documents where some contribute less

In many workplaces, teams collaborate on shared documents like reports, proposals, or strategic plans. If certain team members contribute very little and leave others to handle most of the work, the uneven effort can lead to frustration — especially when deadlines approach and the document still needs a lot of work. Here are six ways to help deal with that frustration.

The few team members doing most of the heavy lifting might feel overwhelmed and stressed, while the social loafers might not even realize how little they’re contributing compared to others.

 

How to reduce social loafing in the workplace: 5 tips to share the load

Social loafing can feel frustrating, especially if you’re the one picking up the extra work. But the good news is, with the right strategies, teams can create an environment where everyone’s motivated to contribute equally. 

When each person feels like their work matters, the whole team benefits, and it can lead to better collaboration, higher productivity, and a more positive workplace.

1. Clarify individual responsibilities

Make sure everyone knows exactly what they’re responsible for so they can all play their part. Assign specific tasks to each team member so everyone understands their individual contributions to the overall project.

When roles are clearly defined, people are more likely to stay accountable because there’s a clear expectation of what they need to do. 

So, break down a team project into small, manageable tasks and assign each one to a specific person. Instead of saying, “Let’s all work on the presentation,” be clear about who will handle research, who will create slides, and who will present the information. 

2. Keep teams small

The bigger the team, the easier it is for someone to blend into the background. That’s because everyone’s contribution becomes more visible, and everyone’s input feels more critical to the success of the project. 

So, when it’s possible, limit the size of teams — particularly for tasks where accountability is important.

If you’re a manager or team leader, consider breaking large groups into smaller sub-teams to tackle specific parts of a project. This can help prevent social loafing, and can also make collaboration smoother, as each person feels like a key player.

3. Set clear goals and deadlines

Keep everyone focused and on track so each person knows what they’re working toward and when things need to be completed. This can create a sense of urgency and purpose, and can make it less likely that someone will slack off.

Establish deadlines for each part of the project, and make sure these goals are communicated clearly and regularly to the group. Check in regularly to spot any issues early, and help to keep everyone engaged and moving forward. You can also encourage your team to set professional development goals (here are 22 examples to get your brainstorming started). 

💙 Get specific on the goals you wish to set with your team and the intention behind them with guidance from Jay Shetty’s The ‘Why’ Behind Your Goals.

4. Provide regular feedback

When people receive recognition for their work, it can encourage them to stay engaged and continue contributing. Constructive feedback can help address issues like social loafing before they become bigger problems.

As a manager or team leader, talk to your team about tasks regularly. Praise the members who are hitting their goals, and gently address any issues with those who might be falling behind. 

This doesn’t have to be confrontational — sometimes people just need a reminder, some encouragement, or a bit of help to stay on track. You might say, “I’ve noticed you’ve been quieter in the brainstorming meetings. Is there anything we can do to help you contribute more?”

💙 Learn how to encourage and support your team with our Mindful Leadership Wisdom Series led by Professor Megan Reitz.

5. Encourage open communication

Encourage team members to share their thoughts, whether they’re feeling overwhelmed or unsure about their role, with these 13 tips for workplace communication

During team meetings, you might ask if anyone needs clarification on their tasks or if anyone feels like they’re struggling with their workload. This gives people the opportunity to address issues early and work together to find solutions without fear of judgment — long before social loafing becomes a problem.

💙 Build an environment of supportive communication with guidance from our Helping Others to Speak Up exercise.

 

Social loafing FAQs

How does social loafing affect team dynamics?

Social loafing can have a huge impact on team dynamics, often leading to frustration, imbalance, and a breakdown in trust among team members. 

That’s because when some people don’t pull their weight, those who are working hard may start to feel overburdened. It can create a sense of unfairness which can cause resentment and affect how well team members collaborate and communicate together.

Long term, social loafing can harm the overall morale of the team. When people feel like there’s an imbalance in effort, they might lose motivation and start pulling back themselves — which only makes the situation worse. 

It can also affect how future projects are handled. Members may be less willing to work together or trust each other, leading to a more divided and less cohesive group.

What is the difference between social loafing and free-riding?

Social loafing and free-riding are often confused because both involve people contributing less in a group setting, but there’s a key difference between the two. 

Social loafing typically happens when people reduce their effort without fully realizing it. They might assume their contribution doesn’t matter as much, or believe others will take care of the task. It’s often an unconscious behavior that results from being in a group where accountability isn’t clear.

However, free-riders intentionally put in little to no effort, fully expecting to benefit from the group’s work without contributing their fair share. This behavior is more purposeful and tends to be more frustrating for team members, because it feels like the free-rider is taking advantage. 

While social loafers might need more guidance or motivation to stay engaged, free-riders might require a more direct approach to address their lack of participation.

Can social loafing occur in remote work settings, and how can it be reduced?

Social loafing can happen in remote work settings, and in some cases, it can be even harder to spot. 

When people aren’t physically working together in the same space, it can be easier for some to become disengaged or contribute less, especially if there aren’t clear systems in place to track progress. 

Virtual meetings and shared documents can sometimes create an environment where people feel less accountable for their work, thinking, “No one will notice if I’m not fully participating.”

Take proactive measures to reduce social loafing in remote teams.

  • Have strong communication and accountability systems: This might include regularly scheduled check-ins or using project management tools that allow everyone to see who is responsible for what.

  • Promote open dialogue: Remote teams may need extra support in staying connected and engaged.

  • Set clear expectations and deadlines: Use tools like Slack, Asana, or Trello to help track progress and keep everyone on the same page. 

  • Encourage team members to give regular updates: This can help keep accountability high and reduce the chance of someone slipping into social loafing.

Is social loafing good or bad?

In most cases, social loafing is seen as a negative behavior because it reduces the overall productivity of a group and can create tension among team members. When some people contribute less, it usually means others have to work harder to make up for the shortfall. This can lead to burnout, frustration, and a decline in the quality of the group’s work. Over time, it can damage relationships within the team and harm the success of the project.

However, in some rare situations, social loafing can be a signal that something else is wrong, like the group being too large or the tasks not being clearly defined. People loafing might mean they don’t understand their role or don’t feel that their contribution matters. 

If you’re in charge of a team, use social loafing to your advantage. It can be a useful indicator that your team needs more structure or your project management needs improving, so make the changes that’ll make your projects more successful.

At work, how can managers identify social loafing in a team?

Managers can often identify social loafing by looking for certain patterns or signs within their teams. 

  • Unevenly distributed workload: Certain team members consistently do more work than others. 

  • Missed deadlines or subpar work from particular people: A team member regularly turns in incomplete or low-quality work, while the rest of the group is meeting expectations. 

  • Opinions from other team members: Some people start expressing frustration about having to pick up the slack for others.

To address social loafing, hold one-on-one meetings to check in with individual team members and ask if they need more support or clarification on their responsibilities. Sometimes, addressing the issue directly can help bring it to the surface and motivate someone who’s social loafing to engage more fully. 

It can also be helpful to ensure that tasks are clearly assigned, deadlines are firm, and there are regular check-ins to keep everyone on track.

Addressing the issue early can help prevent it from affecting team dynamics and ensures that everyone feels motivated to contribute their best work to projects and collaborations.


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